The Finest Flavors
- Classics
- Vanillas
- Chocolates
- Cookies
- Caramels
- Miscellaneous
- Coffees
- Strawberries
- Peaches
- Raspberries
- Bananas
- Tropics
- Nuts
- Citrus
- Sorbets
Bourbon Pecan Pie with Chocolate Crust
Bourbon Pecan Pie with Chocolate Crust
Bourbon and chocolate make this classic that much more indulgent. Pecans are set in a brown sugar, bourbon & chocolate custard inside of a chocolate pie crust.
Pair your pie with one of our 54 ice cream flavors and make it à la mode! All pies require 48 hours notice prior to pick-up. Pies serve 8 full sized slices but can accommodate up to 10.
Suggested Ice Cream: Buttered Bourbon Vanilla, Madagascar Vanilla, Chocolate
STORING/HEATING INSTRUCTIONS
Our hot Thanksgiving pies can stay overnight outside refrigeration for one day. Afterwards they can then be stored in the fridge for up to 3 days. Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.
Bourbon Pecan Pie with Chocolate Crust
Bourbon and chocolate make this classic that much more indulgent. Pecans are set in a brown sugar, bourbon & chocolate custard inside of a chocolate pie crust.
Pair your pie with one of our 54 ice cream flavors and make it à la mode! All pies require 48 hours notice prior to pick-up. Pies serve 8 full sized slices but can accommodate up to 10.
Suggested Ice Cream: Buttered Bourbon Vanilla, Madagascar Vanilla, Chocolate
STORING/HEATING INSTRUCTIONS
Our hot Thanksgiving pies can stay overnight outside refrigeration for one day. Afterwards they can then be stored in the fridge for up to 3 days. Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.
