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Bourbon Pecan Pie with Chocolate Crust

Bourbon Pecan Pie with Chocolate Crust

 

Bourbon and chocolate make this classic that much more indulgent.  Pecans are set in a brown sugar, bourbon & chocolate custard inside of a chocolate pie crust.

 

Pair your pie with one of our 54 ice cream flavors and make it à la mode!  All pies require 48 hours notice prior to pick-up.  Pies serve 8 full sized slices but can accommodate up to 10.

 

Suggested Ice Cream: Buttered Bourbon Vanilla, Madagascar Vanilla, Chocolate

 

STORING/HEATING INSTRUCTIONS 

Our hot Thanksgiving pies can stay overnight outside refrigeration for one day.  Afterwards they can then be stored in the fridge for up to 3 days.  Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.

 

 

Bourbon and chocolate make this classic that much more indulgent.  Pecans are set in a brown sugar, bourbon & chocolate custard inside of a chocolate pie crust.

 

Pair your pie with one of our 54 ice cream flavors and make it à la mode!  All pies require 48 hours notice prior to pick-up.  Pies serve 8 full sized slices but can accommodate up to 10.

 

Suggested Ice Cream: Buttered Bourbon Vanilla, Madagascar Vanilla, Chocolate

 

STORING/HEATING INSTRUCTIONS 

Our hot Thanksgiving pies can stay overnight outside refrigeration for one day.  Afterwards they can then be stored in the fridge for up to 3 days.  Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.