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$13.00

Melba


Peach and raspberry married. 
From  $50.00

Mint Chip

Morgenstern’s Finest Mint Chip Cake with Edible Schoolyard Mint Chip ice cream on chocolate cake,...

House favorite of Bitter Dark Chocolate blended with Chilean Grove & Vine olive oil and oran...

Papaya and guava blend to make a tropical melody.

Strawberry and passion fruit come together to make the perfect vegan scoop. Vegan.

Made with c...

Peaches n’ Cream elevated with rich English clotted cream. You won’t go back.
Chocolate and Peanut Butter Ice Cream, Chocolate Crust, Whipped Cream Top


The creamiest (Skippy?) Peanut Butter ice cream with peanut butter cups rolled in. Some salt.
Morgenstern's Finest 10" Peanut Butter Koppelman Cake 2.0 with Peanut Butter ice cream and Grape ...
Suggested Ice Cream: Bourbon Vanilla, Chocolate Oat, Butter Pecan.

Smooth and rich pistachio ice cream with house-made black currant jelly added in.

Smooth and delicious and pistachio pesto make it nice.
Made with granny smith apples, and a pork lard crust (not kosher)
Suggested Ice Cream: Bourbon Va...
Suggested Ice Cream: Bourbon Vanilla, Raw Milk, Butter Pecan

Rich cream cheese ice cream with housemade raspberry jam and graham crust crumbled in.

Our bitter dark chocolate blended with raspberry puree.

Balanced floral sweetness with the raspberries acidity.
$13.00

Raw Milk

The original genesis of our ice cream style. No eggs, just milk, cream, sugar, and salt. This com...

Our chocolatey chocolate rippled with chocolate chunks, toasted almonds, crispy marshmallows and...


Is this an old man’s flavor? We DON’T think so. Made with raisins soaked in Uncle Boons— Rum st...
Cacio Pepe anyone? No, just Salt and pepper ice cream with salt & pepper toasted pine nuts sc...

Perfectly cooked caramel balanced with salt. Pretzels added in for good measure.




“The Holy G...

Our #1 since 2008. Could it get richer and more satisfying than rich milk chocolate with salty s...
Morgenstern’s Classic Salted Pretzel Caramel Cake with Salted Pretzel Caramel ice cream on caram...