The Finest Flavors
- Classics
- Vanillas
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- Cookies
- Caramels
- Miscellaneous
- Coffees
- Strawberries
- Peaches
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Pumpkin Pie with Sweet Butter Crust
Pumpkin Pie with Sweet Butter Crust
Thick, rich pumpkin custard sets up perfectly in our sweet butter crust in this Thanksgiving classic.
Pair your pie with one of our 54 ice cream flavors and make it à la mode! All pies require 48 hours notice prior to pick-up. Pies serve 8 full sized slices but can accommodate up to 10.
Suggested Ice Cream: Buttered Bourbon Vanilla, Raw Milk, Coffee Caramel Butter Pecan
STORING/HEATING INSTRUCTIONS
Our hot Thanksgiving pies can stay overnight outside refrigeration for one day. Afterwards they can then be stored in the fridge for up to 3 days. Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.
Pumpkin Pie with Sweet Butter Crust
Thick, rich pumpkin custard sets up perfectly in our sweet butter crust in this Thanksgiving classic.
Pair your pie with one of our 54 ice cream flavors and make it à la mode! All pies require 48 hours notice prior to pick-up. Pies serve 8 full sized slices but can accommodate up to 10.
Suggested Ice Cream: Buttered Bourbon Vanilla, Raw Milk, Coffee Caramel Butter Pecan
STORING/HEATING INSTRUCTIONS
Our hot Thanksgiving pies can stay overnight outside refrigeration for one day. Afterwards they can then be stored in the fridge for up to 3 days. Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.
