The Finest Flavors
- Classics
- Vanillas
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- Cookies
- Caramels
- Miscellaneous
- Coffees
- Strawberries
- Peaches
- Raspberries
- Bananas
- Tropics
- Nuts
- Citrus
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Pecan Pie with Sweet Butter Crust
Pecan Pie with Sweet Butter Crust
Too often second fiddle to pumpkin pie on the Thanksgiving table, this classic is anything but. Chopped pecans are set in a brown sugar custard inside a sweet butter crust.
Pair your pie with one of our 54 ice cream flavors and make it à la mode! All pies require 48 hours notice prior to pick-up. Pies serve 8 full sized slices but can accommodate up to 10.
Suggested Ice Cream: Buttered Bourbon Vanilla, Salted Malted Vanilla, Coffee Caramel Butter Pecan
STORING/HEATING INSTRUCTIONS
Our hot Thanksgiving pies can stay overnight outside refrigeration for one day. Afterwards they can then be stored in the fridge for up to 3 days. Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.
Pecan Pie with Sweet Butter Crust
Too often second fiddle to pumpkin pie on the Thanksgiving table, this classic is anything but. Chopped pecans are set in a brown sugar custard inside a sweet butter crust.
Pair your pie with one of our 54 ice cream flavors and make it à la mode! All pies require 48 hours notice prior to pick-up. Pies serve 8 full sized slices but can accommodate up to 10.
Suggested Ice Cream: Buttered Bourbon Vanilla, Salted Malted Vanilla, Coffee Caramel Butter Pecan
STORING/HEATING INSTRUCTIONS
Our hot Thanksgiving pies can stay overnight outside refrigeration for one day. Afterwards they can then be stored in the fridge for up to 3 days. Pies can be reheated in a 300-325 degree oven for 15-30 minutes until they're hot.
