A tribute to American Egg custard ice creams.
Rich flavor and balanced sweetness make this licorice stand out.
Fresh sage leaves are charred lightly before being blended into this base. Dipped in chocolate on a cone.
This flavor is like a chocolate oat cookie, smooth toasted oat ice cream with chocolate chunks rolled in.
The herbaceous after dinner liquor Fernet is used to create this ice cream base, with toasted black walnuts added in while scooping.
Smooth clean and crisp green tea ice cream with toasted pistachios scooped in.
No eggs, just milk, cream, sugar and salt.
Cacio Pepe anyone? No, just Salt and pepper ice cream with salt & pepper toasted pine nuts scooped in.
Sweet coconut ice cream with the almond chocolate dip.
Blueberry jam rolled in to our Raw Milk ice cream.
Pecan pieces are toasted and blended to make pecan butter which is added into the ice cream base.
Smooth rich cherry ice cream with chocolate chunks added in.
Oreos N’ Cream. What could be better?
Big chunks of cookie dough and chocolate are found in each scoop.
This flavor tastes of the freshest mint and chocolate.
The creamiest (Skippy?) Peanut Butter ice cream with peanut butter cups rolled in. Some salt.
Made with raisins soaked in Uncle Boons— Rum stilled in Greenpoint, NY.
Black pepper and molasses attempt to take vanilla. Rich and spices.
Madagascar Vanilla beans soaked in Barrel Bourbon from Louisville, Kentucky.
Honey and Madagascar Vanilla beans caramelize together creating a rich unctions vanilla flavor since 2008.
This rich egg custard is loaded with Madagascar vanilla beans.
Light and icy and refreshing. Vegan. Made with coconut, hemp and almond milk.
Madagascar Vanilla beans with cream, milk, sugar and salt.
Our Madagascar with chocolate chunks rolled in.
Dark chocolate blended with coconut, almond, and hemp milks. Vegan.
Dark milk chocolate married with juicy blueberry.
Years of pining towards chocolate. Chocolate has led us here. All signs point to success.
Milk chocolate made with hazelnut oil from Piedmont, Italy.
House favorite of Bitter Dark Chocolate blended with Chilean Grove & Vine olive oil and orange zest.
Our chocolatey chocolate rippled with chocolate chunks, toasted almonds, crispy marshmallows and fudge.
Could it get richer and more satisfying than rich milk chocolate with salty salt? Doubt it.
Brown sugar and butter cooked to Butterscotch perfection.
Coming soon. Half caramel, half crisp. All delicious.
Caramelized Ginn with whisky for “Balance.”
Perfectly cooked caramel balanced with salt. Pretzels added in for good measure.
Black and white sesame seeds blended with tahini.
Milky coffee blended with almond “gianduja” chocolate.
Light and sweet.
Coconut cream and 32 shots of espresso. Vegan.
Medium body coffee ice cream with coffee hokie pokie folded in.
Strongest, richest, roughest. Smoothed out with condensed milk.
Strawberry and passion fruit come together to make the perfect vegan scoop.
Smooth and delicious and pistachio pesto make it nice.
The 3rd wheel. Smooth and delicious.
Sour cream strawberries dipped in brown sugar. This is not. But it’s as close as we can get
Strawberries and rhubarb and crumble.
Peach and raspberry married.
Vegan peach ice cream with housemade orange marmalade rolled in.
Peaches n’ Cream elevated with rich English clotted cream
Rich cream cheese ice cream with housemade raspberry jam and graham crust crumbled in.
Our bitter dark chocolate blended with raspberry puree.
Raspberry and rose water. Made with almond milk.
Our vegan banana ice cream is made with coconut milk and agave.
Banana and madras curry powder cooked with butter and brown sugar.
Fresh bananas are blended with Kalamansi juice to make a flavor with balanced acidity.
The bananas are charred in their skin and then added to the base.
House made macadamia praline is folded into fresh banana ice cream.
What if there wasn’t an avocado ice cream?
The king of fruit is blended with fresh banana.
Mango pure and passion fruit juice come together with sticky rice milk.
Papaya and guava blend to make a tropical melody.
Pineapple and pandan (Asia’s vanilla) palm leaf.
Smooth hazelnut praline ice cream with a touch of rum.
Rich house made macadamia butter is added to passion fruit.
Mascarpone cheese ice cream with salted fried hazelnuts added in.
Peanut butter ice cream with home made peanut honeycomb.
Smooth and rich pistachio ice cream with house made black currant jelly added in.
Cardamom Lemon Jam
Lemon Curd Poppyseed
A little lemon, a little lime. Light and refreshing.
Bright and freshly acidic.
Rich and deep black currant flavor.
Cashews and tonka beans.
Bitter dark chocolate sorbet. Rich and satiating.
Mellow and sweet.
Middle Eastern yogurt with nutty acidity.
Sweet unctions mango sorbet with chili salt dusted on top.
Pistachios are blended with shiso leaves.
Balanced floral sweetness with the raspberries acidity.
Orange melon balanced with a little salt.
Fresh strawberry balanced with tropica guava.
Smooth delicious tahini.
Caramel corn is blended into this ice cream with more caramel ribbon.
Toasted cinnamon raisin bread is soaked and blended in.
Yes, we have French Fry ice cream. It’s made with french fries.