Brutal Juice: A Dinner Party - Mar. 18 & 19

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Brutal Juice: A Dinner Party - Mar. 18 & 19

from 124.10

Brutal Magazine and Morgenstern’s teamed up for breakfast, and now we’re pairing up for dinner. Join us for a super special night with two of the food world’s most creative minds: David Tanis, cookbook author and columnist for The New York Times, and Gerardo Gonzalez, chef of El Rey Coffee Bar & Luncheonette. 

On March 18 and 19, a stunning raw space in SoHo will be transformed into a rich and moody rainforest. Tanis and Gonzalez will collaborate on Mexican-inspired dishes, served with wine pairings; Yana Volfson, of Cosme, will craft the cocktails. 

Wed. March 18 & Thurs. March 19 
7.30 PM - 10:30 PM
47 Howard Street (at Mercer)
New York, NY 10013

$135 / all-inclusive
Cocktails to start. 
Snacks to pluck, lush from hanging trees. (Really.)
A bounty of plates to share (and not share).
Wine and Parlor coffee floweth.
Dessert provided by Morgenstern’s Finest Ice Cream.

No paper tickets will be distributed. Please specify the name on the reservation which will match at least one participant at the time of the event. ID required.
Seats will be held for 20 minutes after the reservation time and then they will be forfeited. 

Date:
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APPS
Queso Fresco Tostada with green mole
Vegan Chicharrones with pickled things
Red Chile Shellfish Shot
Tomalitos
Arroz Negro
Black Beans

MAIN
Lamb Barbacoa
in spicy broth with wild greens, smoked potatoes and onions
served with steamed tortillas and pineapple jalapeno salsa

DESSERT
Broken Smashed Messy Meringues
with gold leaf whipped cream, ice cream and sauce

Cafe de Olla
served with trays of candies and little sweets