FALL FLAVOR COLLAB
This fall, Morgenstern's owner Nicholas will be working with graduates of The Sylvia Center’s Teen Apprenticeship program to develop three unique flavors exclusively for the Art of Cooking 2017 gala that reflect TSC’s mission and the diverse cultures and culinary backgrounds of our students. Art of Cooking guests will have a chance to vote for their favorite flavor, and the winning flavor will be sold in Morgenstern’s for the month following the event.
The Sylvia Center's mission is to inspire young people and their families to establish independent healthy eating habits so that they may lead healthy and productive lives.
To learn more about The Sylvia Center's Teen Apprenticeship program, please visit their website.